Welcome to Coffee and the Gang, Crafted for True Coffee Lovers
Premium, ethically sourced coffee from the TATG Catering Ltd family.
From the creators of Tea and the Gang! It's time discover your new daily coffee ritual.
El-Jefe House Espresso Blend
El-Jefe House Espresso Blend
An unlikely partnership between a bold, chocolatey Brazilian and a complex, funky and fruity Colombian has created a truly balanced boss of a blend. Though it is a medium roast designed to be best for espresso, it also kicks like a mule in filter processes. Versatile like any good head honcho.
ORIGIN INFORMATION
TASTING NOTES:
CHOCOLATE, ROASTED NUTS, CARAMEL SWEETNESS, FRUITY FUNK
ORIGIN:
BRAZIL (90%), COLOMBIA (10%)
VARIETAL:
MIXED
PROCESS:
PULPED NATURAL (BRAZIL), NATURAL (COLOMBIA)
BRAZILIAN SANTOS:
A truly classic flavour presentation of chocolate, roasted nuts and a touch of caramel sweetness makes this pulped natural bean a perfect base.
GROWING ALTITUDE: 800 – 1200 MASL
COLOMBIAN HUILA:
Adding a touch of fruity funk into the mix is this top-quality natural process bean. Full of character and bringing its own unique personality to the table, it promises to wake up both you and your tastebuds.
GROWING ALTITUDE: 1500 – 2000 MASL
SERVING SUGGESTIONS:
ESPRESSO - For use in espresso-based beverages, we recommend an 18g dose of ground coffee to a 36-40g liquid espresso yield over 27-30 seconds.
FILTER - We think this blend works best in most filter methods with a 60g per litre (or 1:16.6˙) Ratio.
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Testimonials
K H
Top notch customer service. Really lovely staff member who served me today! Fantastic coffee, fantastic carrot cake.
Oliver Armstrong
Delicious coffee and friendly staff, thank god they don’t have a light roast overripe fruity number, as the additional grinder would create a clustered look!
Aaron Taylor
Coffee has improved ten fold under the newest owners, I’d still love to see a light roast overripe fruity number as a signature upgrade but appreciate that would mean a whole extra grinder. The chap serving is also a massive improvement over previous staff.